We’ve all heard the phrase “throw some shrimp on the barbie” (which is incorrect, because shrimp are actually called prawns here), but why does one of the biggest Aussie stereotypes revolve around the Australian barbecue?
It’s because they’re everywhere here. During orientation week, there were barbies everywhere serving free food and heaps of people waiting to get some hamburgers and snags (sausages, which are particularly good here) on white bread (no hot dog buns or hamburger buns here). Of course no barbie food is complete without a smattering of tomato sauce (that’s ketchup for you Amuricans…our tomato sauce is their tomato paste…and I’m still trying to figure out what our tomato paste is in OZ). And curiously the hardware for barbies is more often a flat top than a grill with grates and charcoal.
We had a barbie in the courtyard the other night for Arni’s birthday. Along with the snags, steaks, chicken breasts, and kebabs (pronounced the way its spelled, NOT “kebobs”) that Arni brought, I made some kangaroo steaks with mango salsa. Yum.
Can’t wait for another barbie!!